Try this recipe for a Spinach Omelet. Add some dinner rolls and a tossed salad for a yummy cheap dinner menu!
(Serves about 4)
8 large eggs
4 cups large-leaf spinach
Salt and Pepper to taste
Heat 2 Tbs. vegetable oil in a large frying pan over medium heat. Rinse the spinach and pat dry with a paper towel. Add the spinach to the oil and suate until it wilts down, about 2 minutes.
In a bowl, whisk eggs together. Add a dash of salt and pepper. Then pour the eggs into the pan.
Turn down the heat and let the eggs set. When they start to get solid, carefully turn the omelet over. Heat until the eggs are fully cooked.
Divide into four servings and enjoy!