Happy Healthy Families

Save some money with a healthier snack you can make in a few minutes at home: Zucchini Chips. Cheaper than buying {unhealthy} potato chips and french fries, these chips will satisfy that 'I want a salty crunchy snack' urge and as an extra perk-you will get some veggies in your diet!

Baked Zucchini Chips 

Preheat oven to 425 degrees
Wash and dry zuchinni
Slice zuchinni into thin coin shaped slices
lay chips on a lightly oiled baking pan and brush with olive oil or spray with cooking oil (you can also toss the chips in a bowl with the oil)
sprinkle with a touch of salt
bake appx. 8-10 minutes, or until chips are brown and crispy, turning chips over about half-way through cooking.

Egg Batter Recipe for Zucchini Chips:

Mix together bread crumbs, Parmesean Cheese, garlic powder and pepper in bowl. In another bowl, combine about two egg whites with some low-fat milk. Coat the chips in the egg/milk mixture, then toss in the seasoning. Bake about 30 minutes, turning once.

Remember, the thinner the slices, the faster the chips will cook and turn crispy!

Some ideas for extra flavor-
soy sauce
parmesean cheese
garlic salt
chili powder
garlic powder
basil

For a dip....certainly not necessary, but as an option if you like.....try marinara sauce, ketchup or ranch dressing!

**Check Out: Things To Do With Empty Cans of Soup!**