Blending apricots into a traditional cranberry sauce gives this dish a whole new fresh taste. It is an easy-to-make side dish to consider adding to your Thanksgiving dinner menu if you want to 'stir' up the flavors a little this year.
Cranberry Apricot Sauce Recipe
12 ounces cranberries
1 cup dark brown sugar
3/4 cup chopped dried apricots
1/2 cup apricot preserves
1/2 tsp. ground cinnamon to taste
Combine all ingredients in a pot and add 1 cup water. Cover. Bring to boil while stirring often. Turn down heat and simmer about 10-15 minutes. Keep stirring frequently as the sauce cooks. When the sauce has thickened, remove from heat and let cool. Refrigerate until ready to serve.